Two eggs of your choice on top of two fried tortillas bathed in mild Ranchera sauce. Served with refried black beans, panela cheese and sliced avocado.

Three scramble eggs with chorizo, refried beans sliced avocado and flour tortillas.

Deep fried tortilla chips bathed with your option of red or green salsa, two eggs of your choice, onions, queso fresco, sour cream, and refried beans.

Three shrimp tacos in puya-chile cream, melted cheese and cabbage salad, rice and beans.

Four crispy tacos filled with chicken in a mild salsa Verde.

Three pork al pastor tacos topped with grilled pineapple, rice, and beans.

Three pork steak tacos marinated in herbs and spices rolled in flour tortilla, topped with grilled onions, salsa, and beans on the side.

Three sauteed shrimp marinated in achiote adobe and pineapple, served with rice and beans.

One poblano pepper filled with your choice of queso fresco or shredded chicken, bathed on Ranchera salsa (mild tomato sauce).

Soup of the day

White hominy cooked in a green chicken broth made with pepita seeds, poblano pepper, and Mexican herbs. Served with chicken wings as meat and traditional toppings on the side.

Soup like beef meat slowly braised in dry chiles broth and spices, served with pinto beans and corn tortillas on the side.

Iceberg lettuce, avocado, radishes, and red onions tossed with agave vinaigrette.

Three corn tortillas filled with shredded chicken drenched with Oaxacan black mole, queso fresco, onions and sour cream. Served with rice and refried pinto beans.

Three enchiladas filled with chicken, drench with mild green salsa, queso fresco, sour cream, onions. Served with rice, and beans.

Three corn tortillas filled with huevos a la Mexicana (scramble eggs, tomato, onion, chile verde), drench with pinto beans-bacon sauce, topped with onions, queso fresco, sour cream and avocado.

8oz Arrachera steak, one green enchilada, small green salad, guacamole, refried beans and rice.

Two thick fried tortillas filled with your choice of: potatoes and chorizo, chicken tinga, chorizo, Oaxacan cheese.  Add cheese $3   |   Add guacamole $4

Large, deep-fried quesadilla filled with your choice of potatoes and chorizo, chicken tinga, green chorizo or Oaxacan cheese.  Add cheese $3   |   Add guacamole $4

Deep fried long-flat corn masa spread with black beans, topped with salsa verde, crumbled queso fresco and chopped onion.  Add pastor $5   |   Add carne asada $5   |   Add guacamole $4

Iceberg lettuce, avocado, radishes, and red onions tossed with agave vinaigrette.

Bowl of refried pinto beans, bacon, chorizo, chipotle, and tortilla chips.

Melted Oaxaca cheese with chorizo or poblano strips.

Fish cooked in lime juice, sundried tomato, onion, bell pepper, cilantro, capers, topped with sliced avocado

Four crispy corn tacos filled with shredded chicken drenched with mild salsa verde.

Three corn tortilla tacos filled with sauteed shrimp with puya-chile cream, melted Oaxacan cheese, and cabbage salad. Served with rice and refried pinto beans.

Three corn tortillas filled with shrimp al pastor and pineapple. Served with rice, and refried beans.

Three pork al pastor tacos topped with grilled pineapple. Served with rice and beans.

Three Arrachera tacos, topped with cilantro and onion. Served with rice and beans.

Three corn tortillas filled with shredded chicken, drench with Oaxacan black mole. Served with rice and refried pinto beans.

Soup of the day

Large bowl of white hominy and chicken simmered in pepita seeds, poblano pepper and Mexican herbs.

Soup like beef meat, slowly braised with dried chiles and spices. Served with pinto beans and corn tortillas on the side.

Iceberg lettuce, avocado, radishes, and red onions tossed with agave vinaigrette.

Cooked beets, spinach, panela cheese, red onion and caramelized pecans tossed with homemade lime vinaigrette.

Two homemade fried tostadas spread with refried pinto beans, shredded lettuce, onions, avocado, sliced tomatoes, queso fresco and sour cream. Available without dairy.

One poblano pepper filled with queso fresco drench with Ranchera sauce (mild tomato sauce).

Tender pork shank served over Manchamanteles (moles sauce made with dried fruits, pine nuts, plantain and spices), served with rice. 

Slowly grilled chicken breast marinated in achiote and bitter orange. Served with habanero mashed potatoes and sauteed vegetables.

9oz Arrachera steak, one green enchilada, small salad, refried beans, guacamole and rice.

A quarter chicken (thigh and leg as it is traditionally served in Mexican parties), drench with Oaxacan black mole. Served with rice and beans.

Three fried chicken corn tortilla tacos, lettuce, topped with sour cream and crumble Mexican cheese

Two flour tortillas filled with Mozarella cheese, rice and refried beans

Chicken breast breaded and fried, iceberg lettuce salad, rice and beans

Two flour tortilla and mozzarella cheese

Option of steak or grilled chicken

Traditional flavor, Mocha or Tequila (contains alcohol)

Traditional vanilla custard

Grind almonds, dairy and sugar

A favorite, churro crust and creamy cheesecake

Six bite size butter cookies, 2 rapsberry, 2 nutella, 2 Mexican wedding cookies